Had anyone else noticed how many soups we like to feature around here? Maybe it's because it's so nice to just throw everything in one big pot, not have a lot of dishes to clean up, and not have a million different things to prepare. Balanced meal + no fuss = Mother of Preschoolers gold! Here's a favorite recipe from our hospitality coordinator, Elizabeth:
2 cans pinto beans (undrained)
1 can black beans (drained and rinsed)
1 can whole kernel corn (drained)
2 cans rotel (if you don't want soup to be spicy you can used petite diced tomatoes instead)
1 1/2 lbs. Ground chuck
1 pkg dry ranch mix
1 pkg taco seasoning
1 1/2-2 cups water
Brown meat thoroughly in a skillet then drain and transfer to crock pot.
Add all other ingredients. Simmer for 2 hours on low.
Garnish with Tostidos, cheese, and sour cream.
Enjoy!
Rotel also makes a mild for those that don't want it spicy.
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